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Sujet du devoir
Bonjour , j'ai une production écrite à faire pour demain que j'ai déjà commencé. Le sujet d'Anglais est : What's so special about English food ?En gros, que reflète la gastronomie anglaise dans leur culture, etc ..
Pouvez-vous corriger mes fautes et pourquoi pas me donner d'autres idées !
Où j'en suis dans mon devoir
English food has a bad reputation because of their lack of variety in their preparations. At noon, they eat more food, and this for a long time: they "nibble" of food too oily, too salty, too sweet, not enough vitamins ... and the evening is often a meal tray on the sofa watching TV.We must not forget that English food is very good, especially if done as it should, with good ingredients and respecting the real recipes. These recipes were lost during the war, and it is the chagrin of British cooking. Before the war, she was highly respected, rustic and calories because it is a cold country. But during the war, women were forced to work and there were two or three generations of women to cooking at home. It was then that British cooking has been lost and that reputation was born of boiled meats, jellies, sweets to accompany the meat ...
England is a country of "beef-eaters." Do not forget that England is an island populated by rivers, the fish is also very present in the British food !
4 commentaires pour ce devoir
il est bon votre travail.quand au plateau repas,ils n'ont pas l'exclusivité.Nous aussi,non? par contre le lunch du midi est plus généralisé chez eux que chez nous-cette box of food faite at home.pour les 3 generations de femmes had to plutot que to cooking.pour it was then je préfère since that time (ou this time)et il est dommage que vous n'abordiez qu'à la fin le célèbre fish and chips.J'ai détesté vinegar chips,cocumber in mustard sandwich and big peas.Quand à jelly il faut peut-être que vous signaliez que ça ne correspond pas à la gelée française:c'est plus sucré,plus artificiel comme gout,il n'ya pas forcément de fruit dedans.
English food has a bad reputation because of its lack of culinary variety At noon, they eat more food, and this for a long time: they mostly eat oily, too salty, too sweet food with not enough vitamins ... and in the evening British people eat snack food on the sofa by watching TV.
We must not forget that English food is very good, especially if done as it should be, with good ingredients and respecting the original recipes. These recipes were unfortunately lost during the war, and that was a terrible loss for the British food. Before the war, it was highly respected, rustic and full of calories because it is a cold country. But during the war, women were forced to work and there were two or three generations of women to cooking at home. It was then that thd good British food tradition was lost and that reputation of boiled meats, jellies, sweets was born
England is a country of "beef-eaters." Do not forget that England is an island with many rivers, fish is also very present in the British food !
We must not forget that English food is very good, especially if done as it should be, with good ingredients and respecting the original recipes. These recipes were unfortunately lost during the war, and that was a terrible loss for the British food. Before the war, it was highly respected, rustic and full of calories because it is a cold country. But during the war, women were forced to work and there were two or three generations of women to cooking at home. It was then that thd good British food tradition was lost and that reputation of boiled meats, jellies, sweets was born
England is a country of "beef-eaters." Do not forget that England is an island with many rivers, fish is also very present in the British food !
Merci beaucoup de votre aide !
Merci !
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