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Japanese food to get UNESCO statusOù j'en suis dans mon devoir
The article under study is taken from the BBC website, it was published the 27 October 2013. It deals with Japanese food will soon be UNESCO world Heritage status.The journalist explain that many others foods like French or Mediteranean already have this status.
Japanese food is called "Washoky" is Japan. Japanese gouvernement wish that al kind of food are on the list because foods like sushi, tempura, ramen noodles sukiyaki and many others are consider by Japanese like art.
It's even more significant that Washaky is very healty. This is why Japanese people live for so long and are usually slim.
Futhermore food is part of many ceremonies for the four saison, that is why from a Japanese point of view food helps them to keep their culture.
Le lien de l'article:
http://www.breakingnewsenglish.com/1310/131027-japanese-food.html
2 commentaires pour ce devoir
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Et l'article sur les chinois il est ou?
The article is taken from the BBC website, it was published on 27 October 2013. It explains that Japanese food will soon have UNESCO world Heritage status.
The journalist explains that many others foods like French or Mediterranean already have this status.
Japanese food is called "Washoku" is Japan. The Japanese gouvernement wishes that all kind of foods are on the list because foods like sushi, tempura, ramen noodles sukiyaki and many others are considered by Japanese people like art.
What is even more significant is that Washaky is very healthy. This is why Japanese people live for so long and are usually slim.
Futhermore food is part of many ceremonies celebrating the four seasons, that is why from a Japanese point of view food helps them to keep their culture.
The journalist explains that many others foods like French or Mediterranean already have this status.
Japanese food is called "Washoku" is Japan. The Japanese gouvernement wishes that all kind of foods are on the list because foods like sushi, tempura, ramen noodles sukiyaki and many others are considered by Japanese people like art.
What is even more significant is that Washaky is very healthy. This is why Japanese people live for so long and are usually slim.
Futhermore food is part of many ceremonies celebrating the four seasons, that is why from a Japanese point of view food helps them to keep their culture.
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